Through lectures and industry guest speakers this class explores the fundamentals of what it takes to start a food business such as a food truck, pop up, or brick and mortar restaurant. Topics covered include components of a business plan, lease or purchase negotiations, design and build out of a space, staffing, permits and licenses, how to plan for profitability and more.
This class is part of CityOnline and is 17.5 weeks. CAHS 209-Sec 831 has no scheduled in-person meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. For course details, students must check the . For more information about CityOnline, please visit the CityOnline website.
Recommended Preparation, ESL 186 or placement in ESL 188 or readiness for college-level English