CRN
35074
Term
Spring 2024
Course
60J
Section
001
Catalog Description

An advanced culinary course including lecture and demonstration of the history, techniques, ingredients, and current trends of United States cuisine.

Requisites

PREREQ.: (CAHS 10A and CAHS 10B) or (CAHS 10N and CAHS 10NL) COREQ.: CAHS 20A or CAHS 20B or CAHS 20C

Learning Outcomes