Catalog Description
Introductory commercial food preparation for professional kitchens through a combination of extensive hands-on practice, lecture and demonstrations. Focus on preparation of multicultural breakfast foods, salads, and sandwiches while taking into account sanitation, sustainability, waste reduction, and seasonality.
Requisites
PREREQ: Admission to the Culinary Arts and Hospitality Studies degree program; Completion of or concurrent enrollment in: CAHS 10B
Learning Outcomes