Catalog Description
Nutrition and food concepts relevant to students in the Culinary Arts and Hospitality Management Programs. Review properties of nutrients, common metabolic and digestive problems and the required diet modifications and treatment.
Section Notes
Bio 130 has no scheduled meetings and requires the use of Canvas. All coursework is completed on Canvas using an internet enabled device. This class is a part of CityOnline and is 16 weeks. For course details such as orientation and office hours, please check the instructor's website or email Dr. Tran at tttran@ccsf.edu.
Requisites
Recommended Preparation, (ESL 186 or placement in ESL 188) or readiness for college-level English
Learning Outcomes