Catalog Description
An introductory nutrition course intended for students interested in entering the allied health fields with emphasis on physiology, metabolism of nutrients, metabolic diseases and dietary modification to optimize recovery and health. Students will understand and evaluate dietary intake, nutritional assessment, and nutrition care commonly used at clinics and hospitals.
Section Notes
This course is meeting Fully In-Person
Requisites
Recommended Preparation, (ESL 186 or placement in ESL 188) or readiness for college-level English
Learning Outcomes