ESL for Work - Beginning
Beginning-level English to develop basic workplace skills as a successful employee, including U.S. culture, health and safety, basic rights, and effective communication.
Beginning-level English to develop basic workplace skills as a successful employee, including U.S. culture, health and safety, basic rights, and effective communication.
High beginning English to develop communication strategies for successful interaction in the workplace.
Development of high beginning ESL oral communication skills for employment in the custodial industry. English terminology for job duties and responsibilities, tools, equipment, measurement, chemicals, and safety. Job search skills are included.
Designed for health care professionals with high intermediate English language proficiency. Integrated language skills for job search documents and interviews, interaction patterns on health care teams, discussion of treatment options with patients and alternative health perspectives, and communication strategies among culturally diverse patients and health workers. Prepares students for ¾«Ñ¡AV health care programs.
Designed for health care professionals with high intermediate English language proficiency. Integrated language skills for career options and requirements in health care, patient-centered communication techniques, interaction patterns among health co-workers, assertive communication, and health care systems and traditions. Prepares students for ¾«Ñ¡AV health care programs.
Development of high beginning ESL oral communication skills for employment in the construction industry. English terminology for job duties and responsibilities, tools, equipment, materials, measurement, and safety.
Development of intermediate ESL conversational strategies for appropriate interactions at work and in a variety of social situations in the United States. Discussions about U.S. workplace culture.
Development of high beginning ESL written and oral communication skills for employment in the restaurant industry. English terminology for cooking utensils, supplies, common tasks, and safety in restaurants.
Intermediate English to develop written and oral communication skills, strategies, and cultural knowledge for successful communication in the North American workplace.